Learn more about the We, The Pizza franchise opportunity.
We, The Pizza was built to stand out in a crowded market. Our approach combines chef-focused quality, flexible operations, and a community-first culture that keeps guests coming back.
Chef-Crafted Recipes
Premium ingredients sourced from local family farms and prepared with care.
Global Name Recognition
Co-Founder and Executive Consultant Spike Mendelsohn brings Top Chef and Iron Chef recognition to every pie.
Flexible Formats
Slice shops, full restaurants, or drive-thru locations to fit your market.
Family-Run Brand
Two generations and 15+ years of hands-on restaurant experience.
Community-First Culture
A brand that gives back and builds guest loyalty beyond the plate.
Multiple Revenue Streams
Mouth-watering pies, slices, wings, sodas, and gelato shakes.
A Market That Keeps Growing
The U.S. pizza restaurant industry is valued at $49.5 billion and continues to expand.1
Billions Served Every Year
Americans Love
Pizza
93% of Americans eat pizza at least once a month.2
$883,000 to $1,095,500
*See the Franchise Disclosure Document (FDD) for more information.
Available territories across PA, VA, NC, SC, FL, and TX!
